About
Italian coffee, English tea and luscious food
|
|
We offer:
|
|
A selection from our menu:
Belgian waffles, grilled aubergine salad, smoked tofu wrap with tzatziki, arugula and roasted walnut garden salad, crème brulée, world’s best brownies, masala chai, Vietnamese café filtre, eight treasures tea, Lady Grey… |
|
|
About the owner
Black Dragon Cafe is owned and run by Cecilia Pym.
Cecilia opened the first backpacker cafe in Lijiang, CC’s Bar, and later Kunming’s Face to Face cafe. She then left Yunnan for Shanghai, and for five years was the editor of City Weekend Shanghai magazine. Her photos and articles have been published by Elle China, World Traveler, Vogue and FT Rui magazine. She has now moved back to her native province with her family.
